From the sea to the market

The more, the better? Fishers around the world are exposed to a wide variety of environmental changes. But why do some fishers seem to cope better with crises, and why do others struggle so much more? And how can socio-ecological network analysis help to better understand fishers as central actors in their value chains? This–and more–will be the subject of a lecture by Dr Lotta Kluger, which will take place on 26.11.2024 at 16:15 in CAP 2 Lecture Hall B as part of the Agricultural and Food Economics Colloquium in the current winter semester 2024/25.