Laura Zürner, B.Sc.

Laura has been a research assistant at the Center for Ocean and Society since September 2024, supporting the BMBF project Humboldt Tipping.

She completed her bachelor’s degree in ecotrophology at Kiel University. During her studies, she spent several months in Colombia working in the field of quality and product management for food. In April 2023, she began her master’s program in Nutrition and Food Sciences, also at Kiel University.